Green Tea

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Green Tea (Camellia sinensis) is well known among herbalists for its exceptional antioxidant and metabolic-enhancing properties, traditionally used to support cardiovascular health, promote healthy weight management, enhance mental clarity and focus, protect against cellular damage, and provide a rich source of catechins, particularly EGCG, which is widely studied for its broad-spectrum health-promoting and cancer-preventive potential.

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Traditional Uses: Traditionally used in Traditional Chinese Medicine and Indian systems for over 5,000 years as a stimulant, diuretic, astringent for diarrhea, digestive aid, and to promote mental functioning and longevity.

Potential Benefits: May improve antioxidant status and reduce oxidative stress markers (MDA) while increasing TAC, SOD, and GPX ; evidence supports improved memory, executive function, and reduced cognitive decline risk; topical application is FDA-approved for treating anogenital warts.

Warnings: Hepatotoxicity has been reported, particularly with high-dose extracts or consumption on an empty stomach ; contains caffeine which may cause insomnia, anxiety, and rapid heartbeat; avoid excessive amounts during pregnancy ; may reduce warfarin effectiveness and decrease absorption of iron and folic acid.

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