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Featured Products
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VegetableRead More
Beet Root Powder (Beta vulgaris rubra)
Dried, finely ground red beets with a sweet, earthy flavor and a deep crimson color. Stir it into smoothies, baked goods or frosting for a natural pop of color.
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Herb PowderRead More
Benzoin Gum Powder
Ground resin from the Styrax trees of Southeast Asia, with a warm, vanilla-like scent. It has long been a favorite ingredient in incense, soaps and homemade body care.
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HerbsRead More
Pepper Corns (Piper nigrum)
Whole black peppercorns, the dried berries of a climbing vine native to India's Malabar Coast. Grind them fresh for a sharp, bold heat that brightens almost any dish.
Our Blogs
Allspice (Pimenta dioica): One Berry, Many Kitchens
Natural Remedies for Common Ailments
Ethically Sourced Herbs: Why It Matters
Our Latest Newsletters
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Lemon Balm, Stress & Sleep
Chamomile & Healthy Sleep
Featured Herbs
Here are some of our most popular herbs. These go quickly, so hurry in to get yours.
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Herb SeedRead More
Dill Seed (Anethum graveolens)
Small, flat seeds with a warm flavor that falls somewhere between caraway and anise. They are the secret behind classic dill pickles, rye breads and Scandinavian dishes.
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HerbsRead More
Hyssop Herb (Hyssopus officinalis)
A fragrant member of the mint family with bright blue flowers and a bold, slightly bitter flavor. See how cooks and tea lovers have enjoyed it for centuries.
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Herb PowderRead More
Mullein Leaf Powder (Verbascum thapsus)
Finely ground leaves from the tall, velvety mullein plant that grows wild across Europe and North America. Discover why this soft-leaved plant has been treasured for generations.
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Herb RootRead More
Siberian Ginseng Root (Eleutherococcus senticosus)
A woody root from the forests of Siberia, northern China and Korea, with a mild, earthy taste. Read more to learn how this hardy shrub got its famous name.













