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Thyme Leaf (Thymus vulgaris)
Thyme Leaf (Thymus vulgaris) is well known among herbalists for its exceptional antimicrobial, expectorant, and antispasmodic properties, traditionally used to relieve respiratory infections, bronchitis, whooping cough, and chest congestion, combat bacterial and fungal infections, ease digestive discomfort and bloating, and provide powerful broad-spectrum antiseptic benefits through its rich volatile oil content, particularly thymol and carvacrol, making it one of the most versatile and widely valued medicinal herbs in both Western and European herbal traditions.
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Baking Soda, Aluminum Free (Sodium Bicarbonate)
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Benzoin Gum Powder
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Allspice Powder (Pimenta dioica)
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