Black Walnut

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The green outer hull of the Black Walnut — distinct from the edible nut — is one of the most powerful antiparasitic and antimicrobial herbs in the naturopathic dispensary. A cornerstone of traditional North American herbal medicine with a formidable and well-deserved therapeutic reputation.

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Traditional Use: Used for centuries by Native American peoples and early American herbalists as an antiparasitic, antifungal, and laxative; traditionally prescribed for intestinal parasites, fungal infections, skin conditions including ringworm and eczema, constipation, and as a general detoxifying and cleansing remedy.

Potential Benefits: Juglone and tannins deliver exceptional antiparasitic, antifungal, antibacterial, and astringent effects; iodine content supports thyroid function and antimicrobial activity; traditionally valued for expelling intestinal worms and parasites, clearing fungal overgrowth including Candida, and supporting skin conditions with an infectious or toxic component.

Warnings: Avoid in pregnancy and breastfeeding; high tannin content may cause digestive upset, nausea, and constipation with prolonged use; juglone is cytotoxic in high concentrations — avoid excessive or long-term internal use without professional supervision; may inhibit iron and mineral absorption — separate from meals and supplements; may interact with lithium and antihypertensive medications; source carefully as hull quality and juglone content vary significantly between products.

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