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Anise Star Pods
A striking eight-pointed spice from southern China and Vietnam, sharing anethole’s liquorice flavour with Anise Seed but botanically unrelated. A cornerstone of Chinese five-spice and the primary natural source of shikimic acid used in Tamiflu production.
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Basil Leaf (Ocimum basilicum)
Basil leaf (Ocimum basilicum) is cherished as a warming, aromatic herb that aids digestion, relieves gas and bloating, and acts as a mild nervine to calm the nerves while offering antimicrobial and anti-inflammatory properties.
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Anise Seed Whole (Pimpinella anisum)
Anise seed (Pimpinella anisum) is prized as a sweet, aromatic carminative that gently relieves digestive discomfort, eases coughs and respiratory congestion, and adds its distinctive licorice-like flavor to teas and remedies.
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Astragalus Root
Astragalus root (Astragalus membranaceus) is highly regarded as a deep-acting immune tonic and adaptogen, traditionally used to strengthen the body’s vital energy (qi), support long-term immune resilience, and protect against physical and environmental stress.
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