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Butterfly Pea Flowers
Butterfly Pea Flowers (Clitoria ternatea) are known for their striking deep-blue pigment rich in anthocyanin antioxidants, traditionally used to support cognitive function, reduce inflammation, and promote healthy skin and hair, while also being celebrated for their unique pH-sensitive color-changing properties.
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UncategorizedAstragalus Root
Astragalus root (Astragalus membranaceus) is highly regarded as a deep-acting immune tonic and adaptogen, traditionally used to strengthen the body’s vital energy (qi), support long-term immune resilience, and protect against physical and environmental stress.
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Basil Leaf (Ocimum basilicum)
Basil leaf (Ocimum basilicum) is cherished as a warming, aromatic herb that aids digestion, relieves gas and bloating, and acts as a mild nervine to calm the nerves while offering antimicrobial and anti-inflammatory properties.
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Baking Soda, Aluminum Free (Sodium Bicarbonate)
Aluminum-free baking soda (sodium bicarbonate) is valued as a gentle, natural alkalizing agent that helps soothe digestive discomfort such as heartburn and indigestion, supports oral health as a non-abrasive cleanser, and can be used topically to calm minor skin irritations and itching.
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Bayberry Root (Myrica cerifera)
Bayberry root (Myrica cerifera) is highly regarded as a potent astringent and circulatory stimulant, traditionally used to tighten mucous membranes, soothe sore throats, and promote blood flow to peripheral tissues, making it a valued remedy for colds, congestion, and bleeding gums.
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