Cinnamon Powder (Cinamomum Verum) (Ceylon)

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Cinnamon Powder (Cinnamomum verum) Ceylon is recognized by herbalists as the best and safest “true cinnamon,” valued for its mild warming and anti-inflammatory effects, commonly used to help control blood sugar, support heart health, improve digestion, and fight infections. It has less coumarin than cassia types, making it suitable for long-term use.

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  • Traditional Uses: Traditionally valued in Ayurveda and Sri Lankan medicine for over 2,000 years as a digestive aid (for indigestion, gas, nausea), a warming tonic for poor circulation and “cold” conditions, and for respiratory congestion, menstrual cramps, and as an antiseptic for wounds.

  • Potential Benefits: May help reduce blood sugar and LDL cholesterol in people with diabetes, exhibit potent anti-inflammatory and antimicrobial activity, and contain significantly lower coumarin levels (0.004% vs. 5% in Cassia), making it safer for long-term or higher-dose use.

  • Warnings: Generally recognized as safe (GRAS) but medicinal doses may interact with anticoagulants (increasing bleeding risk), diabetes medications (risk of hypoglycemia), and hepatotoxic drugs (theoretical); avoid therapeutic amounts during pregnancy and breastfeeding; possible allergic contact dermatitis.

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