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Matcha Powder (Camellia sinensis)
Matcha Powder (Camellia sinensis) is well known among herbalists for its uniquely concentrated antioxidant and adaptogenic properties, traditionally used in Japanese Zen Buddhist practice to promote calm mental alertness, enhance focus and meditation, provide a rich and sustained source of energy through its combined caffeine and L-theanine content, and deliver an exceptionally high concentration of catechins, particularly EGCG, for powerful antioxidant and immune-protective benefits.
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UncategorizedBasil Leaf (Ocimum basilicum)
Basil leaf (Ocimum basilicum) is cherished as a warming, aromatic herb that aids digestion, relieves gas and bloating, and acts as a mild nervine to calm the nerves while offering antimicrobial and anti-inflammatory properties.
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Baking Soda, Aluminum Free (Sodium Bicarbonate)
Aluminum-free baking soda (sodium bicarbonate) is valued as a gentle, natural alkalizing agent that helps soothe digestive discomfort such as heartburn and indigestion, supports oral health as a non-abrasive cleanser, and can be used topically to calm minor skin irritations and itching.
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Angelica Root C-S (Angelica archangelica)
Angelica root (Angelica archangelica) is treasured as a warming, aromatic carminative and expectorant, traditionally used to stimulate digestion, ease respiratory congestion, and support overall vitality.
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Allspice Powder (Pimenta dioica)
Allspice powder (Pimenta dioica) is appreciated for its warming and fragrant qualities, helping to ease stomach issues, reduce muscle pain, and adding its unique mix of clove, cinnamon, and nutmeg flavors to food and medicine.
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