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Oregon Grape Root (Berberis aquifolium)
Oregon Grape Root (Berberis aquifolium) is well known among herbalists for its potent antimicrobial, hepatic, and alterative properties, traditionally used by Native American peoples to stimulate liver and gallbladder function, purify the blood, combat bacterial and fungal infections, relieve chronic skin conditions such as psoriasis and eczema, and support healthy digestive function through its primary active constituent berberine.


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