Wormwood (Artemisia absinthium)

Wormwood is an intensely bitter, aromatic herb traditionally valued in European and Mediterranean herbalism and commonly used in herbal bitters and botanical preparations.

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Traditional Use: Traditionally used as a bitter digestive herb to stimulate appetite and support digestion, and historically incorporated into bitters and other herbal preparations.

Potential Benefits: Its bitter constituents may support normal digestive secretions and appetite, while its aromatic compounds contribute to its traditional use in digestive herbal blends.

Warnings: Wormwood contains thujone, which can be toxic in excessive amounts; avoid medicinal use during pregnancy and breastfeeding, and use cautiously or under professional guidance with seizure disorders, liver disease, or medications affecting the nervous system.

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