Chaparral (Larrea Tridentata)

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Chaparral (Larrea tridentata) is well known among herbalists for its potent antioxidant, antimicrobial, and anti-inflammatory properties and was traditionally used by Native American peoples to support immune function, purify the blood, and address skin conditions. However, it is approached with caution due to concerns about liver toxicity with prolonged use.

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Traditional Uses: Used by Native Americans for cancer, arthritis, rheumatism, tuberculosis, colds, diarrhea, and skin disorders, as well as a “blood purifier” and weight loss aid.

Potential Benefits: The active compound NDGA shows antioxidant, anti-inflammatory, antimicrobial, and some anticancer activity in laboratory and animal studies, but these effects have not been proven in human clinical trials.

Warnings: Chaparral is LIKELY UNSAFE for internal use and can cause severe, potentially irreversible liver damage leading to cirrhosis or liver failure; avoid entirely during pregnancy/breastfeeding and if you have liver or kidney disease.

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