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Traditional Uses: Traditionally used in Traditional Chinese Medicine and Ayurveda for over 4,000 years to warm the body, improve circulation, alleviate digestive discomfort (gas, colic), and treat colds, diarrhea, and menstrual pain.
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Potential Benefits: May help stabilize blood sugar levels in type 2 diabetes (showing a benefit over placebo), possesses potent antimicrobial and anti-inflammatory properties, and supports cardiovascular health.
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Warnings: Contains high levels of coumarin (up to 5%), which can be toxic to the liver in large or prolonged doses; avoid therapeutic amounts during pregnancy and breastfeeding, and use cautiously with anticoagulant (warfarin) or diabetes medications (may cause additive effects).
Herbs
Cinnamon Chips (Cinnamomum cassia)
Cinnamon Chips (Cinnamomum cassia) is well known among herbalists for its warming, antimicrobial, and blood sugar-regulating properties, traditionally used to support healthy glucose metabolism, improve circulation, aid digestion, and provide relief from colds and congestion.
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Herb PowderActivated Charcoal
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Herb BarkBlackberry Bark (Berberis vulgaris)
Blackberry Bark (Berberis vulgaris) is traditionally known for its bitter, alkaloid-rich properties—particularly berberine—which have been used to support digestion, liver function, and microbial balance in the body.
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